Carol'S Chicago Chili - cooking recipe

Ingredients

3 (16 oz.) cans kidney beans, drain off liquid
2 lb. ground beef
2 large onions, chopped
1 lb. can tomatoes, mashed and drained
1 green pepper, chopped
2 cloves garlic, crushed
1 (29 oz.) can tomato sauce
3 tsp. chili powder
3 tsp. black pepper
salt

Preparation

Lightly brown the ground beef, then add the chopped onions. Simmer for a few minutes.
Place all the ingredients into slow cooker.
Cook 9 to 10 hours on low setting.
After the allotted time, stir chili and check the seasonings.