Grilled Corn-On-The-Cob - cooking recipe

Ingredients

8 to 10 fresh ears of corn

Preparation

Peel husks back just enough to remove silk.
Return husks to their original position.
In a sink or large kettle, soak corn covered in water for 30 minutes.
Drain.
Grill corn on an uncovered grill directly over medium-hot coals for 20 to 25 minutes or until tender, turning often.