Italian Cream Cake - cooking recipe

Ingredients

2 c. sugar
1 stick oleo
1/2 c. Crisco
1 c. buttermilk
1 tsp. soda
2 c. flour
5 eggs
1 can coconut
1/2 c. pecans

Preparation

Cream well sugar, oleo and Crisco.
Add egg yolks, one at a time, to mixture.
Add flour and buttermilk.
Fold in well.
Beat egg whites and add with coconut and pecans to mixture.
Bake at 350\u00b0 until brown about 25 minutes.