Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. Crisco
6 egg yolks
3 c. plain flour
1 c. buttermilk
1 tsp. vanilla
1/2 tsp. salt
1/4 tsp. soda

Preparation

Cream shortening and sugar.
Add egg yolks one at a time.
Add flour, salt and soda alternately with buttermilk.
Stir in vanilla.
Whip egg whites until foamy; fold in cake batter.
Bake at 350\u00b0 for 1 hour and 15 minutes.