Oven Caramel Corn - cooking recipe

Ingredients

2 c. packed brown sugar
1/2 c. light corn syrup
1/2 tsp. salt
9 qt. popped corn (unsalted)
1 c. butter
1/4 tsp. cream of tartar
1 tsp. baking soda
1 (16 oz.) jar roasted peanuts (optional)

Preparation

Mix brown sugar, butter, corn syrup, cream of tartar and salt in an 8-quart saucepan.
Bring to boil.
Stir constantly over medium heat.
Boil 3 minutes.
Remove from heat and add baking soda.
Stir well until foam disappears.
Pour over popped corn and nuts in a large roasting pan.