Moist 'N Creamy Coconut Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. yellow cake mix or pudding included cake mix
1 1/2 c. milk
1/2 c. sugar
2 c. flaked coconut
3 1/2 c. or 1 (8 oz.) container Cool Whip, thawed

Preparation

Prepare cake mix as directed on package, baking in a 13 x 9-inch pan.
Cool 15 minutes, then poke holes down through cake with utility fork.