Rainbow Nut Bars - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. peanut butter
2 (6 oz.) pkg. butterscotch chips
5 c. pastel miniature marshmallows
1 c. chopped nuts
2 c. flaked coconut

Preparation

Melt butter, peanut butter and butterscotch chips together over low heat.
Cool slightly.
Add marshmallows, nuts and 1 cup of coconut.
Mix well.
Pat mixture into a buttered 9 x 13-inch pan.
Sprinkle on remaining coconut.
Cool until firm in refrigerator.
Cut into small bars.
(Luscious.)