Coconut Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. buttermilk
1/2 stick melted butter
1 c. coconut
1 tsp. vanilla

Preparation

Mix ingredients and put in an unbaked pie shell.
Bake at 400\u00b0 for 10 minutes, then at 325\u00b0 for 25 minutes.