Holy Cow Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand milk
1 jar caramel topping
1 (8 oz.) container Cool Whip

Preparation

Prepare cake as directed on box.
While hot from the oven, punch holes in cake; slowly pour Eagle Brand milk over cake.
Then do the same with caramel topping.
Let cake cool at room temperature.
When cake is completely cool, top with Cool Whip. Keep in refrigerator.
The longer this cake sits, the better it gets.