Tahitian Ham Loaf - cooking recipe

Ingredients

1 lb. ground ham
1 lb. ground fresh pork
2/3 cup cracker crumbs
1/2 cup chopped onion
1/2 cup milk
1 egg, slightly beaten
1 tsp. parsley
dash pepper
8 slices pineapple
1 cup brown sugar
1/4 cup pineapple syrup
2 Tbsp. vinegar
1 tsp. prepared mustard

Preparation

Combine ham, pork, crackers, onion, milk, egg, parsley and pepper.
Shape into patties.
Line in rows alternating with pineapple slices.
Bake in a slow oven at 325 degrees for 30 minutes.
Prepare brown sugar, syrup, vinegar and mustard.
Pour over rows and continue to bake for 1 hour.