Peppermint Cheesecake - cooking recipe

Ingredients

1 c. chocolate wafer crumbs
3 Tbsp. Parkay margarine, melted
1 envelope unflavored gelatin
1/4 c. cold water
2 (8 oz.) containers soft Philadelphia brand cream cheese
1/2 c. sugar
1/2 c. milk
1/4 c. crushed peppermint candy
1 c. whipping cream, whipped
2 (1.45 oz.) milk chocolate candy bars, finely chopped

Preparation

Combine crumbs and margarine; press onto bottom of 9-inch spring-form pan.
Bake at 350\u00b0 for 10 minutes.
Cool.