Potato Supreme - cooking recipe

Ingredients

2 lb. bag frozen hash browns
8 oz. shredded Cheddar cheese
1 stick margarine
1 tsp. salt
1/2 chopped onion
1 can cream of chicken soup
1 pt. sour cream
garlic salt or powder to taste

Preparation

Thaw hash browns.
Melt margarine and saute onions together. Combine remaining ingredients and place in a greased (use Pam) 9 x 13-inch pan.