Chicken And Dumplings - cooking recipe

Ingredients

8 c. self-rising flour
2 sticks margarine, softened
2 c. boiling water or milk

Preparation

Cook
chicken and take off of the bone.
Cut soft margarine into
flour
until
it feels like corn meal.
Mix boiling liquid into
flour mixture, as if it were biscuit dough.
Roll out on a floured board, 1/4-inch thick.
Cut into 1-inch square pieces. Sprinkle flour over pieces before cooking.