Hot Milk Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. self-rising flour
1 c. milk
1/2 c. butter or margarine
1 tsp. vanilla and lemon

Preparation

Beat eggs; add sugar and beat well.
Add 1 cup sifted flour. Beat well, then add 1 cup sifted flour and beat well.
Place butter and milk in pan and bring to a boil.
Pour immediately over batter.
Add flavoring and beat well.
Bake at 325\u00b0 for 1 hour depending on pan used, 10-inch cake pan or tube pan.