Squash Pie - cooking recipe

Ingredients

3 c. cooked squash (unsalted), drained
1 1/2 c. sugar
2/3 stick margarine
1/3 c. self-rising flour
2 eggs
1 1/2 Tbsp. lemon or vanilla butter flavoring
dash of salt
2 unbaked crusts

Preparation

Mix all ingredients and pour into 2 crusts after it has been blended in a blender.
Bake 25 to 30 minutes at 350\u00b0.