Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) pkg. mixed frozen vegetables (California Blend)
1 large onion, chopped
4 Tbsp. butter
1 can cream of chicken soup
1 c. sour cream
1 1/2 c. seasoned croutons

Preparation

Thaw veggies.
Saute veggies with onion in 3 tablespoons butter, about 3 minutes.
Add soup and sour cream; mix well.
Add 1 cup croutons and mix.