Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
1 c. mayonnaise
4 Tbsp. sugar
1 Tbsp. vinegar
1 Tbsp. mustard
1 bell pepper (chopped)
1 small onion (chopped)
2 carrots (grated)

Preparation

Cook potatoes in salt water and drain. Mix other ingredients together and pour over cooled potatoes and fold together.