Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple with juice
3/4 c. sugar
2 sticks melted margarine
1 box yellow cake mix
1 c. chopped pecans

Preparation

In 8 x 12-inch dish, smooth cherry pie filling on bottom of dish, then crushed pineapple.
On that sprinkle sugar.
Smooth dry cake mix on that.
Pour melted margarine over, then chopped nuts. Bake at 350\u00b0 for about 45 minutes or until golden brown.