Coconut Muffins - cooking recipe

Ingredients

1/2 c. flour
1/2 tsp. salt
1/4 c. margarine
1/3 c. sugar
1 egg
1/3 c. toasted coconut
1/2 tsp. almond extract

Preparation

Cream margarine.
Add sugar and egg; beat until fluffy.
Add remaining ingredients; stir just until blended.
Pour into muffin tins.
Bake at 375\u00b0 for 20 to 25 minutes.