Banana Split Cake - cooking recipe

Ingredients

1 1/2 pkg. graham crackers
1 1/2 sticks soft margarine
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
4 bananas
1 can drained crushed pineapple
1 tub medium size Cool Whip
chopped nuts (if desired)

Preparation

In a bowl mix crushed graham crackers with 1 stick of melted butter or margarine.
Put graham crackers in 9 x 12-inch cake pan for the crust.
Chill for a while.
Take another bowl and mix crushed pineapple, cream cheese and 1/2 stick butter together. Spread evenly on graham cracker crust.