Velveeta And Tomato Fondue - cooking recipe

Ingredients

2 garlic cloves, peeled and chopped
1 c. tomato juice
8 oz. Velveeta, diced
1 plum tomato, peeled and chopped
1 tsp. flour
8 oz. Gruyere, diced
small pieces of bread and vegetables (for dipping)

Preparation

Heat a fondue pot. Rub the garlic against the inside of the pot. Add the chopped tomato. Cook the tomato over very low heat for several minutes. Add the tomato juice and bring it to a boil. Sprinkle the flour over the cheeses. With a wooden spoon, add the cheeses to the pot, stirring slowly until the mixture is smooth. Place the pot over a fondue warmer and invite guests to stick skewered pieces of bread and vegetables into it.