Fiesta Meat Loaf - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green bell pepper
2 Tbsp. butter or margarine
1 (12 oz.) bottle Heinz chili sauce
1 1/2 lb. lean ground beef
1 c. soft bread crumbs
1 egg, slightly beaten
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Saute onion, celery and green bell pepper in butter until vegetables are tender.
Stir in chili sauce.
Combine 1/2 cup of this mixture with ground beef, bread crumbs, egg, salt and pepper. Form into a loaf in shallow baking pan.
Bake in a 350\u00b0 oven for 1 hour.
Let stand 5 minutes before slicing.
Serve remaining sauce cold or heated over meat loaf.
Yields 6 servings.