Shrimp Tomato Aspic Salad - cooking recipe

Ingredients

1 sm pkg lemon jello
1 4 oz Tomato Sauce
12 oz water
2 tbsp lemon juice
1 tbsp grated onion
1 tsp Worcestershire sauce
1/4 tsp. salt
1/4 c. chopped onion
1/2 c. chopped celery
1 4oz can shrimp (drained)

Preparation

Bring to boil tomato sauce, water, lemon juice, grated onion, Worcestershire sauce and salt. Add jello and stir to dissolve. When firm, add celery, onions, and shrimp. Set unitl firm in 8 in. square pan or 1 qt. container.