Pepper Jelly - cooking recipe

Ingredients

6 c. sugar
3/4 c. ground banana pepper
1 (6 oz.) bottle Certo
1 1/2 c. white vinegar
1/4 c. ground hot pepper

Preparation

Mix all ingredients, except for Certo.
Bring to a boil for 2 minutes; remove from heat.
Add Certo and pour into jars.