Captain'S Chowder - cooking recipe

Ingredients

1/4 lb. bacon, chopped
1 onion, chopped
1 can cream of celery soup
1 can white clam chowder
1 can shrimp, partially drained
1 can crab, partially drained
1 small can evaporated milk
1 soup can milk
2 Tbsp. butter
salt and pepper to taste

Preparation

Brown bacon
and onion until bacon is almost crisp. Add rest of ingredients.
Heat and serve.