Yellow Squash Casserole - cooking recipe

Ingredients

2 lb. fresh yellow squash
1 onion, chopped
20 saltine crackers
1 c. grated Cheddar cheese
1/2 c. milk
salt and pepper to taste

Preparation

Cook squash; drain and mash.
Add onion, 15 crackers, milk, cheese and salt and pepper to taste.
Stir and put into casserole dish.
Crush remaining crackers; sprinkle on top.
Bake at 350\u00b0 for 45 minutes.