Yum Yum Salad - cooking recipe

Ingredients

1 can crushed pineapple (medium size)
1/2 c. sugar
1 (3 oz.) pkg. strawberry jello
1 (8 oz.) pkg. cream cheese, softened
1 (13 oz.) can evaporated milk, chilled

Preparation

Place pineapple and sugar in a saucepan and boil about 5 minutes.
Add jello to pineapple; stir until dissolved.
Cool lightly.
Beat cream cheese and evaporated milk until very foamy, about 5 minutes.
Do not underbeat.
Add jello and pineapple mixture to milk and cheese; keep folding until color is even and foam disappears.
Chill in a large mold or in mixing bowl. Delicious!