Holiday Eggnog - cooking recipe

Ingredients

1/2 c. plus 3 Tbsp. sugar
2 eggs, separated
1/4 tsp. salt
4 c. milk
1 tsp. vanilla
1 small bottle 7-Up
1/2 c. cream, whipped
1/2 tsp. nutmeg

Preparation

Beat 1/2 cup sugar into egg yolks; add salt.
Stir in milk. Beat egg whites until foamy; gradually add 3 tablespoons sugar, beating to soft peaks.
Add to egg yolk mixture.
Add vanilla and 7-Up; stir.
Chill.
Dot with whipped cream and sprinkle with nutmeg.