Mississippi Mud Pie - cooking recipe

Ingredients

1 1/2 cup cooled half & half
1 package (4 servings) instant vanilla pudding
1 tbsp instant coffee
3 1/2 cup (8 oz.) cool whip (flavored)
1 Keebler ready crust (chocolate)
Fudge sauce

Preparation

Pour half and half into large bowl.
Add pie filling and coffee.
Beat well with whisk until well blended, let stand 5 minutes.
Fold in whipped topping.
Spoon into crust - freeze until firm.
6 hours or overnight.
Remove from freezer and let stand 10 minutes.
Top with fudge sauce.