Egg Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
1/4 lb. ham, sausage or bacon, cooked and drained
1/4 lb. cheese, grated or cut fine
3 eggs
1 1/4 c. milk
1/2 stick oleo

Preparation

Melt oleo and pour half in bottom of pan.
Remove crusts from bread and arrange bread in pan.
Sprinkle meat and cheese over bread.
Beat eggs and milk and rest of oleo together and pour over entire slices of bread.
Refrigerate overnight.
Bake at 300\u00b0 for about 45 minutes or until done.