Red Lobster Biscuits - cooking recipe
Ingredients
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2 c. self-rising flour
1/4 tsp. cayenne pepper
1/2 tsp. dry mustard
6 to 8 Tbsp. butter-flavored shortening
1 c. grated Cheddar cheese
approximately 1 c. milk
melted butter or oleo
garlic powder
Preparation
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Mix flour, pepper and mustard in a large bowl.
Cut in shortening, then fold in grated cheese.
Add enough milk to make a stiff dough that will still drop from a spoon.
Drop onto greased pan by tablespoons.
Brush tops with butter.
Sprinkle with garlic powder (parsley flakes optional).
Bake in 450\u00b0 oven for 12 to 15 minutes until nicely browned.
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