Cheese Wafers - cooking recipe

Ingredients

1/2 lb. mild cheese, grated and softened
1 stick margarine, softened
1 c. all-purpose flour
1 envelope onion soup mix
pinch of salt

Preparation

Finely crush soup mix; set aside.
Cream butter with grated cheese.
Add onion soup mix, flour and salt; mix well.
Shape into 4 rolls and freeze.
Remove from freezer and slice.
Bake at 350\u00b0 until light brown.