Mexican Cornbread - cooking recipe
Ingredients
-
1 1/2 c. self-rising corn meal
1 c. cream-style corn
1 medium onion, chopped
1 egg
1/2 c. cooking oil
1 c. sweet milk
Preparation
-
Mix
all
ingredients together.
Pour into greased pan. Bake at 450\u00b0 until brown.
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