Toasted Pecan Pudding - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
1 1/2 c. flaked coconut
1 c. chopped pecans
2 (3.4 oz.) pkg. instant vanilla pudding
3 c. cold milk
1 c. flour
1/4 c. packed brown sugar
1 (8 oz.) frozen whipped topping

Preparation

In a medium bowl, combine butter, coconut, flour pecans and sugar.
Spread into an ungreased 15 x 10 x 1-inch baking pan. Bake at 325\u00b0 for 30 minutes or until lightly browned, stirring occasionally.
Cool.
Meanwhile, in a large mixing bowl, beat pudding and milk on low speed for 2 minutes.
Chill for 5 minutes. Fold in the whipped topping.
Place half of the pecan mixture in a 13 x 9 x 2-inch dish.
Spread pudding mixture over pecan mixture.
Top with remaining pecan mixture.
Chill until serving. Yield:
10 to 12 servings.