Chili Con Cornbread(Very Quick And Easy) - cooking recipe

Ingredients

2 cans (15 oz. each) chili or 4 c. homemade chili
1 pkg. cornbread mix (make sure mix does not have sugar listed; I use Martha White Cotton Pickin' cornbread mix)
2/3 c. milk
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Preheat oven to 400\u00b0.
Pour chili into greased 8-inch square baking pan.
Combine remaining ingredients in order listed.
Blend well.
Pour batter over chili.
Bake 30 to 35 minutes.
Makes 4 to 6 servings.
Serve with salad or slaw.