Creamy Macaroni And Cheese - cooking recipe

Ingredients

1/2 onion, minced
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
1/4 c. margarine
1/4 c. flour
2 c. milk
1/2 lb. mild Longhorn Cheddar cheese, grated
3/4 c. bread crumbs
1 tsp. paprika
8 oz. macaroni, cooked al dente

Preparation

In 3-quart pan, saute onion in margarine until translucent. Sprinkle flour, mustard, salt and pepper, continuing to stir vigorously.
Slowly stir in milk, continuously stirring until mixture boils; boil 2 minutes.
Remove from heat; blend in grated cheese.
Drain macaroni well and add to the sauce.
Spray large baking dish with Pam; add mixture.
Mix bread crumbs with paprika; sprinkle on top.
Bake at 350\u00b0 for 30 minutes or at 425\u00b0 for 15 to 20 minutes.