Vegetable Stew - cooking recipe

Ingredients

1 can tomato sauce
1 large onion
6 medium carrots
1 cauliflower
1 bunch broccoli
1 small cabbage
1 tsp. salt
1 tsp. pepper
1 Tbsp. vegetable oil

Preparation

Wash the vegetables and cut them into small pieces.
Put the vegetable oil into a saucepan.
Add the onions and fry for 2 minutes.
Add the tomato sauce, peppers and salt.
Leave it on a medium heat for 5 minutes.
Add the vegetables and 2 cups of water and let simmer until soft and tender.
Do not overcook the vegetables.
Serve with fried rice plantain or cooked rice.