Chocolate Pudding - cooking recipe

Ingredients

3 eggs, beaten
3/4 c. sugar
4 Tbsp. flour
3 Tbsp. cocoa
1/3 stick margarine, softened
1 tsp. vanilla
1 can evaporated milk
3/4 c. water

Preparation

Mix eggs, sugar, flour, cocoa and margarine.
Add vanilla, milk and water; beat until mixed well.
Pour into a glass dish and bake at 375\u00b0 for 45 to 50 minutes or until done.
Let set about 10 to 15 minutes.