Rhubarb Pie - cooking recipe

Ingredients

2 c. cut up rhubarb
1 c. crushed pineapple
3/4 c. sugar
pinch of salt
2 Tbsp. cornstarch
1 tsp. lemon juice
1 Tbsp. margarine

Preparation

Add cornstarch and sugar together in a large saucepan.
Mix in 1 cup water.
Cook over low flame until thick.
Add lemon juice and margarine, then add pineapple and rhubarb.
Put in 10-inch deep crust and cover with top crust.
Make a slit in center for steam to escape.
Bake until golden brown at 350\u00b0.