Apple Crisp - cooking recipe

Ingredients

3/4 c. brown sugar
1/2 c. flour
1/2 c. oatmeal
1/3 c. margarine or butter
1/4 tsp. cinnamon
1/4 tsp. nutmeg
apples

Preparation

Slice several apples into bottom of 9 x 9-inch greased pan. Cover with mixture of sugar, flour and oatmeal.
Dot with butter and sprinkle with cinnamon and nutmeg.
Bake at 350\u00b0 for 30 minutes.
Should be crispy when done.