Cocktail Meatballs - cooking recipe

Ingredients

2 lb. ground round
1/3 c. dried parsley
2 Tbsp. soy sauce
2 Tbsp. minced onions
1 c. bread crumbs
2 eggs
1/4 tsp. pepper
1/3 c. catsup
1 lb. can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 Tbsp. dark brown sugar
1 Tbsp. lemon juice

Preparation

Heat oven to 350\u00b0.
In large bowl, combine first 7 ingredients.
Form into walnut size meatballs.
Arrange in a 15 1/2 x 10 1/2-inch pan.