Gazpacho(A Delicious Cold Soup Or Appetizer.) - cooking recipe

Ingredients

4 large ripe tomatoes, peeled and chopped *
1 large cucumber, pared and diced
1 medium sized onion, finely minced
1 green pepper, seeded and finely chopped
1 pt. tomato juice
1 Tbsp. red wine vinegar
3 Tbsp. oil
1 Tbsp. small clove garlic, finely minced
salt and pepper to taste
Tabasco by the drop to taste (be careful)

Preparation

* They peel easier when dipped in boiling water first for a few seconds, then in ice or cold water; do not overcook! I've also not peeled tomatoes and it still tastes great!