Country Roast And Vegetables - cooking recipe

Ingredients

1 roast, thawed
several potatoes, canned, sliced or whole
several carrots
green beans and corn
1 onion, sliced
1 c. water
1/4 tsp. salt
1/4 tsp. pepper
3 Tbsp. butter
1/4 c. flour (optional)

Preparation

Place roast in crock-pot.
Add peeled potatoes, carrots, green beans, corn, sliced onion and butter.
Add water and flour for gravy.
Sprinkle with salt and pepper.
Cook on low for about 6 hours.
Cook on high for less than 6 hours.