Barbecue Ribs - cooking recipe

Ingredients

2 1/2 lb. boneless country style pork ribs
1 c. finely chopped onion
2 Tbsp. butter
2 Tbsp. vinegar
1/2 c. ketchup
2 Tbsp. Worcestershire sauce
1 c. orange juice
1/4 tsp. ground black pepper
1/2 tsp. salt
1/2 tsp. garlic
1 Tbsp. brown sugar

Preparation

Broil ribs until brown and crisp on both sides, about 10 minutes.
Place in roaster or 9 x 13-inch pan.
Saute onion in butter in 2-quart pan.
Add remaining ingredients and gently cook 15 minutes.
Pour sauce over ribs in roaster.
Cover and bake at 375\u00b0.
After 45 minutes, turn ribs.
Cover and bake an additional 30 minutes.