Chicken Tetrazzini - cooking recipe

Ingredients

1 can cream of mushroom soup
3/4 c. water
1/2 c. grated Parmesan
4 c. cooked spaghetti, fettucini or linguine
2 chicken breasts, cooked and meat removed from bone
1/4 c. chopped red pepper or pimento
2 Tbsp. chopped fresh parsley or 2 tsp. dry

Preparation

In saucepan, combine soup, water and cheese.
Over low heat, melt cheese in soup and stir occasionally.
Add pasta, chicken, pepper and parsley.
Heat through, stirring carefully.
Serves 4.