Ever-So-Easy Fruitcake - cooking recipe

Ingredients

2 1/2 c. unsifted flour
1 tsp. baking soda
2 eggs, slightly beaten
1 (28 oz.) jar None Such ready-to-use mince meat
1 (14 oz.) can Eagle Brand condensed milk (not evaporated milk)
2 c. (1 lb.) mixed candied fruit
1 c. coarsely chopped nuts

Preparation

Preheat oven to 300\u00b0.
Grease and flour 10-inch Bundt pan. Combine flour and baking soda in large bowl; combine remaining ingredients.
Blend in dry ingredients.
Pour batter into prepared pan.
Bake 1 hour and 45 to 50 minutes, or until wooden pick comes out clean.
Cool 15 minutes.
Turn out of pan.
Garnish as desired.