Chili - cooking recipe

Ingredients

2 lb. ground beef
1 (29 oz.) can tomato sauce
1 (29 oz.) can kidney beans (with liquid)
1 (29 oz.) can pinto beans (with liquid)
1 c. diced onion
1/2 c. diced green chili
1/4 c. diced celery
3 medium tomatoes, chopped
2 tsp. cumin powder
3 Tbsp. chili powder
1 1/2 tsp. black pepper
2 tsp. salt
2 c. water

Preparation

Brown meat and drain. Combine all ingredients and simmer for 2 to 3 hours, stirring every 15 minutes.