Pecan Tassies - cooking recipe

Ingredients

1 stick margarine
1 c. sifted flour
3/4 c. firmly packed brown sugar
dash of salt
1 small pkg. cream cheese
1 beaten egg
1 Tbsp. melted margarine
1/2 tsp. vanilla
finely chopped pecans

Preparation

Melt margarine and work in cream cheese.
Work in flour. Shape crust into tiny muffin tins and fill with pecans.
Beat egg and sugar and beat well.
Stir in margarine mixture, salt and vanilla.
Put 1 teaspoon of mixture into each muffin tin.
Bake at 350\u00b0 for 15 minutes.
Reduce heat to 250\u00b0 and bake 10 minutes longer.