Parmesan Chicken Breasts - cooking recipe

Ingredients

6 boneless, skinless chicken breast halves (approximately 2 lb.)
2 Tbsp. margarine, melted
1/2 c. (2 oz.) 10% grated Parmesan cheese
1/4 c. dry breadcrumbs
1 tsp. each: dried oregano leaves and parsley flakes
1/4 tsp. each: paprika, salt and black pepper

Preparation

Heat oven to 400\u00b0.
Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray.