Asparagus With Green Onion Vinaigrette - cooking recipe

Ingredients

1/4 c. lemon juice (fresh is best!)
1/2 tsp. salt
fresh ground black pepper to taste
8 large green onions (green part only), cut into large pieces
1/2 c. olive oil
2 lb. asparagus, ends snapped off

Preparation

Make sauce by placing lemon juice, salt, pepper (as desired), green onions and olive oil in a blender or food processor; process until completely smooth.
Set aside.